Apple Pear And Cinnamon Punch
Add the cinnamon stick s bring to a boil then remove from heat. Preheat the oven to 350 degrees f.
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To make simple syrup add equal parts water and sugar to a saucepan over medium heat.
Apple pear and cinnamon punch. Using a vegetable peeler take two thick strips of zest from the lemon plus half the juice and add to the pan. Cover the pan and let sit for an hour before removing the cinnamon stick. Heat until sugar has dissolved stirring occasionally.
Add lemon slices to pan and heat gently stirring until the sugar has dissolved. Toss the apples pears sugar flour vanilla cinnamon allspice salt and 2 tablespoons of the butter together in a. The cinnamon and caramel sauce add so much warmth and coziness to this punch even to a non alcoholic version.
Leave to cool and then strain discarding the lemon peel and cinnamon sticks. Put the sugar and cinnamon sticks in a small saucepan along with 200ml 7fl oz water. Bring to the boil then simmer for 10 minutes.
Add cinnamon sticks cloves and sliced pears. Place puréed pears or pear juice in a large saucepan with the apple juice sugar cloves allspice berries and 2 cinnamon sticks. Combine pear juice water and salt in a medium sized pot.
Cook on low heat for 30 minutes. Butter or spray a 9 by 9 inch baking dish. Make it even more interesting by adding a splash of vodka if you like.
Remove from heat and let cool for 10 minutes before serving. This apple pear punch is a great cocktail for thanksgiving and even christmas.
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